Sunday Lunch Menu

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While you wait

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Warm Focaccia, Honey Labneh, Dukkah, Olives (V). £7

Starters

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Bacon & Cheddar scotch egg, Tomato Chutney. £9

Seasonal soup of the day, house whipped butter, fresh baked bread. £7

BBQ heritage tomatoes, pickled strawberry, tomato consommé, goats curd, basil crisps £9

Dill & whisky cured salmon, compressed cucumber, apple, cucumber sorbet £12

Mains

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28 Day Aged Roast Hereford Beef (G,D) £24

Shropshire Half Roasted Chicken (G,D) £22

8 Hour Roasted Pork Belly (G,D) £22

all come with Dripping Coated Roast Potatoes, braised carrot, Yorkshire Pudding & Red Wine Jus, Vegetable Selection & Cauliflower Cheese.

Pan seared hake, lemon jersey royals, summer greens, warm Tartare sauce. £19

Asparagus, pea & board beans risotto, crispy hens’ egg. £18

Desserts 

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Sticky Toffee pudding, whisky and date puree, toffee sauce, vanilla ice cream. £8.

Warm lemon tart, Macerated raspberries, raspberry sorbet. £8.

Strawberry and Champagne Eton mess (Done a little different) £10.

Cheeseboard, Pickled and fresh Celery, Pear and wine jelly, grapes, cracker. £14

Tunworth, Perl las blue, Black Bob mature cheddar, Kidderton Ash.

Dishes with (V, G,D) can be adjusted to accommodate Vegetarian, Gluten free & Dairy free Diets with small changes to dishes. However, it is your responsibility to make us aware any allergens you may have, we will endeavour to cater to your dietary needs, but we cannot guarantee that traces of allergens will not be present.

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