Netley Hall and The Clock Tower Menu 

 

 

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Small Plates

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Warm Focaccia, Honey Labneh, Dukkah, Olives (V). £7

Smoked Bacon Scotch Egg, Rum & Pineapple, Pea Puree (D). £9

Cured Mackerel, BBQ Heritage Tomatoes, Pickled Strawberry, Tomato Consommé (D,G). £12

Butternut Squash & Smoked Ricotta Tortellini, Sage and Vodka Beurre Noisette (V). £9

BBQ Heritage Tomatoes, Pickled Strawberry, Tomato Consommé, Goats Curd, Basil Crisps (V.G.D). £9

Chicken Thigh Cooked in a Vindaloo Sauce, Wild Garlic Raita (G) £12

 

Mains

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Welsh Lamb Rump, Wye Valley Asparagus, Wild Garlic, Pressed Lamb Belly, Spring Vegetable Hotpot (G,D ) £26

Beer Battered Haddock, Hand Cut Skin on Chips, Mushy Peas (D) £18

Wild Mushroom, White Wine, Garlic, Garden Pea & Herb Tagliatelle (V) £17

Pan Seared Hake, Seafood Stew Cooked in a Coconut and Tomato Bouillabaisse Sauce, Pickled Fennel (G,D) £24

Classic Cheeseburger, Beef Tomato, Onion, Baby Gem, Bacon, Fries, Burger Sauce £18

10oz Sirloin Heritage Beef, Hand Cut Skin on Chips, Confit Tomato & Grilled Mushroom (D.G) £30

10oz Rib-Eye of Heritage Beef, Hand Cut Skin on Chips, Confit Tomato & Grilled Mushroom (D.G) £32

16oz 60 Day Aged Cote De Boeuf for Two accompanied with BBQ Heritage Tomato Salad, Garlic Baked Mushrooms, Triple-Cooked Chips, Peppercorn & Bearnaise Sauce (D.G) £80

 

Sauces

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Peppercorn, Blue Cheese, Dianne, Garlic Butter, Red Wine Jus, Bearnaise £5

 

Sides

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Hand Cut Chips, Hand Cut French Fries, Buttered Herb Potatoes, Garlic Flat Bread, Tenderstem with Chilli & Garlic, Glazed Chantenay Carrots £6

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Dishes with (V, G,D) can be adjusted to accommodate Vegetarian, Gluten free & Dairy free Diets with small changes to dishes. However, it is your responsibility to make us aware any allergens you may have, we will endeavour to cater to your dietary needs, but we cannot guarantee that traces of allergens will not be present.

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