Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Available Sunday 12:00 - 16:00




Parfait of chicken liver, Apple chutney, toasted sourdough


Wild garlic veloute, smoked creme fraiche, rustic bread


Beetroot tartare, goat cheese croquettes, basil dressing


Grilled mackerel fillet, compressed cucumber 





Slow roast overnight sirloin of English beef, duck fat roasted potatoes, Yorkshire pudding, red wine jus


Stuffed Oxford sandy black roasted belly of pork, duck fat roasted potatoes, red wine jus


Fish of the day


Herb gnocchi, Mornay sauce, basil pesto


(All the above main courses will be served with seasonal vegetables and greens)




Dark chocolate valrhona fondant, vanilla ice cream


Vanilla panna cotta, blood orange jelly, black sesame tuile 


Sticky toffe pudding, caramel sauce, popcorn ice cream


Selection of local & British cheese, chutney and artisan crackers 

1 course £15.00, 2 courses £20.00, 3 courses £25.00