SUNDAY LUNCH SAMPLE MENU

Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

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We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Available Sunday 12:00 - 16:00

Appetisers

Parfait of chicken liver, Apple chutney, toasted sourdough

Wild garlic veloute, smoked creme fraiche, rustic bread

Beetroot tartare, goat cheese croquettes, basil dressing

Grilled mackerel fillet, compressed cucumber 

Mains

Slow roast overnight sirloin of English beef, duck fat roasted potatoes, Yorkshire pudding, red wine jus

Stuffed Oxford sandy black roasted belly of pork, duck fat roasted potatoes, red wine jus

Fish of the day

Herb gnocchi, Mornay sauce, basil pesto

(All the above main courses will be served with seasonal vegetables and greens)

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Desserts

Dark chocolate valrhona fondant, vanilla ice cream

Vanilla panna cotta, blood orange jelly, black sesame tuile 

Sticky toffe pudding, caramel sauce, popcorn ice cream

Selection of local & British cheese, chutney and artisan crackers 

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1 course £15.00, 2 courses £20.00, 3 courses £25.00

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