SUNDAY LUNCH SAMPLE MENU

Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

Our talented team of chefs are constantly updating and improving the dishes they offer, this means that the menu you see below is subject to change at short notice. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Available Sunday 12:00 - 16:00

 

Appetisers

 

Roasted cauliflower soup, brioche

 

Smoked mackerel pate, fennel and orange salad

 

Ham hock terrine, onion puree, toasted sourdough

 

Buffalo mozzarella, pea and broad bean salsa

Mains

Slow roast overnight sirloin of English beef, roasted potatoes, Yorkshire pudding, red wine jus

 

Roast pork loin, apple puree, roast potatoes, red wine jus

 

Pan fried sea bass, sauteed new potato, white wine veloute, chive

 

Sundried tomato risotto, goats cheese

( All of the above courses will be served with seasonal vegetables and greens )

 

Desserts
 

Vanilla panna cotta, poached rhubarb

 

Warm syrup sponge, devon custard

 

Dark chocolate delice, honey comb, banana ice cream

 

Selection of local & British cheeses, tomato chutney, frozen black grapes, artisan crackers

Two courses £25, Three courses £30

Children (Separate menu available): Two courses £10, Three courses £12.5