Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

Wednesday - Thursday 17:30 - 21:00

Friday - Saturday 17:30 - 22:00



Hand dived scallop, kohlrabi, red amaranth 


Slow cooked ox cheek, sautéed leek, potato crisp 


Mackerel fillet, torched pickled cucumber, miso creme fraiche, toasted peanuts


Salt baked beetroot, horseradish yogurt, candy beetroot 


Pea velouté, smoked creme fraiche, crispy hen egg yolk





Fillet of beef, celeriac fondant, shallot bone marrow bon bon, truffle jus


Herb crusted rack of lamb, charcoal onion, pearl barley & broad beans, herb oil


Roasted red leg partridge, caramelised quince, girlies, red wine jus


Pan roasted turbot, aubergine, bok choy, soy dressing, 


Sea bass fillets, stuffed courgette flower, red pepper 


Green tagliolini, cherry tomato, autumn truffle 




Valrhona Manjari 64% chocolate cremeux, crispy sponge, passion fruit sorbet 


Pistachio sponge, macerated strawberry, vanilla mascarpone, granita


Spiced apple sponge, vanilla iced parfait, blackcurrant sorbet   


Plum and almond frangipane, vanilla ice cream


Selection of local & British cheeses, honeycomb, apple chutney & artisan crackers 

1 course £29.50, 2 courses £34.50, 3 courses £39.50

Telephone: 01743 718339     Email:theclocktower@netleyhall.com