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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

Wednesday - Thursday 17:30 - 21:00

Friday - Saturday 17:30 - 22:00

 

Appetisers

Hand dived scallop, kohlrabi, red amaranth 

 

Slow cooked ox cheek, sautéed leek, potato crisp 

 

Mackerel fillet, torched pickled cucumber, miso creme fraiche, toasted peanuts

 

Salt baked beetroot, horseradish yogurt, candy beetroot 

 

Pea velouté, smoked creme fraiche, crispy hen egg yolk

 

 

Mains 

 

Fillet of beef, celeriac fondant, shallot bone marrow bon bon, truffle jus

 

Herb crusted rack of lamb, charcoal onion, pearl barley & broad beans, herb oil

 

Roasted red leg partridge, caramelised quince, girlies, red wine jus

 

Pan roasted turbot, aubergine, bok choy, soy dressing, 

 

Sea bass fillets, stuffed courgette flower, red pepper 

 

Green tagliolini, cherry tomato, autumn truffle 

 

 

Desserts

Valrhona Manjari 64% chocolate cremeux, crispy sponge, passion fruit sorbet 

 

Pistachio sponge, macerated strawberry, vanilla mascarpone, granita

 

Spiced apple sponge, vanilla iced parfait, blackcurrant sorbet   

 

Plum and almond frangipane, vanilla ice cream

 

Selection of local & British cheeses, honeycomb, apple chutney & artisan crackers 

1 course £29.50, 2 courses £34.50, 3 courses £39.50

Telephone: 01743 718339     Email:theclocktower@netleyhall.com