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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

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We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 17:30 - 21:00

Friday - Saturday 17:30 - 22:00

Appetisers

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42° Salmon, beetroot hummus , root vegetables slaw, thyme crackers

King prawns, compressed celeriac, light curry sauce

Lamb neck fillets, potato and ricotta croquette, Jerusalem artichokes

Butternut squash and ewe ricotta agnolotti, 30 months aged Parmesan foam 

Spiced sweet potato velouté, bacon jam, crispy seeds tuile

Mains 

Blackened sirloin of beef, parsley roots, broccoli florets

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 Turkey breast stuffed with pistachio, potato rosti, Petits Pois a la Francaise

Red leg partridge, caramelised quince, girolle, purple sprout

Steamed cod, julienne of vegetables, mussels, curried velouté

Halibut loin, leeks, white wine velouté, Osietra caviar  

Black trompette gnocchi, wild mushrooms, herb oil 

Desserts

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Mille-Feuille, hazelnut praline, coffee diplomat cream 

Christmas pudding, Brandy custard espuma, frosted cranberry

Valrhona Tainori 64% chocolate and orange mousse dome, orange sorbet  

Warm treacle tart, poached pears, clotted cream ice cream

Selection of local & British cheeses, tea infused figs, compressed celery, chutney

1 course £29.50, 2 courses £34.50, 3 courses £39.50