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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

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We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00

Friday - Saturday 18:00 - 22:00

Appetisers

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Heritage tomatoes, buffalo mozzarella, basil crackers

Courgette flower, soft ricotta cheese, smoked aubergine puree

Curred and charred fillet of mackerel, kohlrabi and Granny Smith apple slaw, herb oil

Jerusalem artichoke veloute, wild mushroom duxelles, ceps, soft egg yolk

Pan fried quail, sweetcorn salsa, pickled shallot

Mains 

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Beef fillet, pommes Anna, cauliflower , Madeira jus

Mallard duck breast, celeriac choucroute, bulgar wheat, blackberry jus

Rabbit loin Wellington, king oyster and shimiji mushroom, romanesco, nacho pear

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Monkfish fillets, roasted leek, tender stem broccoli, crab fritter

Pan fried fillet of brill, courgette, girlies, parsley sponge and fish veloute

Salt baked beetroot risotto, goat cheese croquettes, candy beetroot

Desserts

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Honey tart, bergamot, pear sorbet

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Caramelia chocolate mousse, caramel glaze, apple

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Valrhona Manjari chocolate delice, peanuts, peanut butter ice cream

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Lemon cremoux, toasted Italian meringue, lemon macaron 

Selection of local & British cheese, honeycomb, apple chutney & artisan crackers

1 course £34.50, 2 courses £39.50, 3 courses £44.50