Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00

Friday - Saturday 18:00 - 22:00



Heritage tomatoes, buffalo mozzarella, basil crackers


Courgette flower, soft ricotta cheese, smoked aubergine puree


Curred and charred fillet of mackerel, kohlrabi and Granny Smith apple slaw, herb oil


Jerusalem artichoke veloute, wild mushroom duxelles, ceps, soft egg yolk


Pan fried quail, sweetcorn salsa, pickled shallot




Beef fillet, pommes Anna, cauliflower , Madeira jus


Mallard duck breast, celeriac choucroute, bulgar wheat, blackberry jus


Rabbit loin Wellington, king oyster and shimiji mushroom, romanesco, nacho pear

Monkfish fillets, roasted leek, tender stem broccoli, crab fritter


Pan fried fillet of brill, courgette, girlies, parsley sponge and fish veloute


Salt baked beetroot risotto, goat cheese croquettes, candy beetroot





Honey tart, bergamot, pear sorbet

Caramelia chocolate mousse, caramel glaze, apple

Valrhona Manjari chocolate delice, peanuts, peanut butter ice cream

Lemon cremoux, toasted Italian meringue, lemon macaron 


Selection of local & British cheese, honeycomb, apple chutney & artisan crackers

1 course £34.50, 2 courses £39.50, 3 courses £44.50