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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit.
Our talented team of chefs are constantly updating and improving the dishes they offer, this means that the menu you see below is subject to change at short notice.
We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.
Wednesday - Thursday 18:00 - 21:00
Friday - Saturday 18:00 - 22:00
Appetisers
Caramalised celeriac veloute, brown shrimps
Pan roasted scallops, baby carrot, black garlic mayo, carrot jus
Game raviolo, chicken veloute, juniper jus
Glazed pork cheek, black puddings, pickled mushrooms
Baby beetroots, perl las blue cheese mousse, hazelnut dressing
Mains
Line caught sea bass fillet, cauliflower, crispy leak
Steamed lemon sole, white asparagus, black trumpets, chicken jus
West country beef sirloin, potato fondant, calcot onions, hazelnut, Madeira jus
Iberico pork presa, smoked pommes mousseline, apple fondant, jus gras
Butternut squash terrine, goat cheese bon bons, king oyster & shimiji mushrooms, chestnuts
Desserts
Set custard, poached rhubarb & sorbet
Strawberry cremeux, meringue, strawberry sorbet
Valrhona manjari chocolate namelaka, macaron, passion fruit sorbet
Selection British cheeses, tomato jam, frozen black grapes & artisan crackers
1 course £34.50, 2 courses £39.50, 3 courses £44.50