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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

Our talented team of chefs are constantly updating and improving the dishes they offer, this means that the menu you see below is subject to change at short notice. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00

Friday - Saturday 18:00 - 22:00

 

Appetisers

 

Caramalised celeriac veloute, brown shrimps

Pan roasted scallops, baby carrot, black garlic mayo, carrot jus

 

Game raviolo, chicken veloute, juniper jus

 

Glazed pork cheek, black puddings, pickled mushrooms

 

Baby beetroots, perl las blue cheese mousse, hazelnut dressing

 

 

Mains 

Line caught sea bass fillet, cauliflower, crispy leak

Steamed lemon sole, white asparagus, black trumpets, chicken jus

 

West country beef sirloin, potato fondant, calcot onions, hazelnut, Madeira jus

Iberico pork presa, smoked pommes mousseline, apple fondant, jus gras

Butternut squash terrine, goat cheese bon bons, king oyster & shimiji mushrooms, chestnuts

 

 

Desserts

Set custard, poached rhubarb & sorbet

 

Strawberry cremeux, meringue, strawberry sorbet

 

Valrhona manjari chocolate namelaka, macaron, passion fruit sorbet

Selection British cheeses, tomato jam, frozen black grapes & artisan crackers

1 course £34.50, 2 courses £39.50, 3 courses £44.50