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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

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We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 17:30 - 21:00

Friday - Saturday 17:30 - 22:00

Appetisers

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Seared scallops, roasted fennel, squid ink purée

Poached green asparagus, quail eggs, summer truffles

Heritage tomatoes, buffalo mozzarella, basil crackers

Crispy ham hock terrine, pea velouté, ricotta mousse

Fillet of mackerel, confit radish, cucumber gazpacho

Mains 

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Beef fillet, pommes Anna, monk’s beard, Madeira jus

Stuffed cannon of lamb, broad beans, red quinoa fricassee, rosemary jus

Stone bass fillets, roasted leek, tenderstem broccoli, crab fritter

Red mullet, palourde clams, bok choy, saffron velouté

Salt baked beetroot risotto, goat cheese croquettes, candy beetroot

Desserts

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Valrhona Manjari chocolate delice, peanuts, brown bread ice cream

Strawberry mousse, Madeira sponge, whipped white chocolate ganache

Lemon tart, toasted Italian meringue, lemon macaron

“The Clock Tower” peach Melba

Selection of local & British cheese, honeycomb, apple chutney & artisan crackers

1 course £29.50, 2 courses £34.50, 3 courses £39.50