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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00

Friday - Saturday 18:00 - 22:00

 

Appetisers

Heritage tomatoes, buffalo mozzarella, basil crackers

 

Courgette flower, soft ricotta cheese, smoked aubergine puree

 

Curred and charred fillet of mackerel, kohlrabi and Granny Smith apple slaw, herb oil

 

Jerusalem artichoke veloute, wild mushroom duxelles, ceps, soft egg yolk

 

Pan fried quail, sweetcorn salsa, pickled shallot

 

 

Mains 

Beef fillet, pommes Anna, cauliflower , Madeira jus

 

Mallard duck breast, celeriac choucroute, bulgar wheat, blackberry jus

 

Rabbit loin Wellington, king oyster and shimiji mushroom, romanesco, nacho pear

Monkfish fillets, roasted leek, tender stem broccoli, crab fritter

 

Pan fried fillet of brill, courgette, girlies, parsley sponge and fish veloute

 

Salt baked beetroot risotto, goat cheese croquettes, candy beetroot

 

 

 

Desserts

Honey tart, bergamot, pear sorbet

Caramelia chocolate mousse, caramel glaze, apple

Valrhona Manjari chocolate delice, peanuts, peanut butter ice cream

Lemon cremoux, toasted Italian meringue, lemon macaron 

 

Selection of local & British cheese, honeycomb, apple chutney & artisan crackers

1 course £34.50, 2 courses £39.50, 3 courses £44.50