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Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00

Friday - Saturday 18:00 - 22:00

 

Appetisers

Seared scallops, roasted fennel, squid ink purée

 

Poached green asparagus, quail eggs, summer truffle mayonnaise

 

Heritage tomatoes, buffalo mozzarella, basil crackers

 

Crispy ham hock terrine, pea velouté, ricotta mousse

 

Fillet of mackerel, confit radish, cucumber gazpacho

 

 

Mains 

Beef fillet, pommes Anna, cauliflower , Madeira jus

 

Cannon of lamb, Kalamata olives, broad beans, red quinoa fricassee, rosemary jus

 

Monkfish fillets, roasted leek, tenderstem broccoli, crab fritter

 

Hake, mussels, bok choy, saffron velouté

 

Salt baked beetroot risotto, goat cheese croquettes, candy beetroot

 

 

 

Desserts

Valrhona Manjari chocolate delice, peanuts, peanut butter ice cream

 

Strawberry mousse, Madeira sponge, whipped white chocolate ganache

 

Lemon tart, toasted Italian meringue, lemon macaron

 

“The Clock Tower” peach Melba

 

Selection of local & British cheese, honeycomb, apple chutney & artisan crackers

1 course £29.50, 2 courses £34.50, 3 courses £39.50