Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00

Friday - Saturday 18:00 - 22:00



Seared scallops, roasted fennel, squid ink purée


Poached green asparagus, quail eggs, summer truffle mayonnaise


Heritage tomatoes, buffalo mozzarella, basil crackers


Crispy ham hock terrine, pea velouté, ricotta mousse


Fillet of mackerel, confit radish, cucumber gazpacho




Beef fillet, pommes Anna, cauliflower , Madeira jus


Cannon of lamb, Kalamata olives, broad beans, red quinoa fricassee, rosemary jus


Monkfish fillets, roasted leek, tenderstem broccoli, crab fritter


Hake, mussels, bok choy, saffron velouté


Salt baked beetroot risotto, goat cheese croquettes, candy beetroot





Valrhona Manjari chocolate delice, peanuts, peanut butter ice cream


Strawberry mousse, Madeira sponge, whipped white chocolate ganache


Lemon tart, toasted Italian meringue, lemon macaron


“The Clock Tower” peach Melba


Selection of local & British cheese, honeycomb, apple chutney & artisan crackers

1 course £29.50, 2 courses £34.50, 3 courses £39.50