Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

Our talented team of chefs are constantly updating and improving the dishes they offer, this means that the menu you see below is subject to change at short notice. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00 (Latest sitting 19:30)

Friday - Saturday 18:00 - 22:00 (Latest sitting 20:00)

The latest sitting time for each day is implemented to ensure there is the necessary time to serve the full menu at the correct pace. 

6 course Tasting Menu 

Caramelised celeriac velouté, bacon jam


Glazed pork cheek, black pudding, pickled mushrooms


Pan roasted sea bream, samphire, spicy bisque


West country beef sirloin, smoked pomme mousseline, crunchy seeds, Madeira jus




Valrhona manjari chocolate namelaka, macaron, passion fruit sorbet


Petit four


Cheese Course

Selection of 3 local & British cheeses, red onion jam, apple, artisan crackers (£8 supplement)

£65.00 per person

£35 optional 5 wine pairing

This is a sample tasting menu and will be updated by our talented team of chefs on a regular basis.