SUNDAY LUNCH SAMPLE MENU

Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

Available Sunday 12:00 - 16:00

 

Appetisers

 

Parfait of chicken liver, Apple chutney, toasted sourdough

 

Wild garlic veloute, smoked creme fraiche, rustic bread

 

Beetroot tartare, goat cheese croquettes, basil dressing

 

Grilled mackerel fillet, compressed cucumber 

 

 

Mains

 

Slow roast overnight sirloin of English beef, duck fat roasted potatoes, Yorkshire pudding, red wine jus

 

Stuffed Oxford sandy black roasted belly of pork, duck fat roasted potatoes, red wine jus

 

Fish of the day

 

Herb gnocchi, Mornay sauce, basil pesto

 

(All the above main courses will be served with seasonal vegetables and greens)

 

Desserts

 

Dark chocolate valrhona fondant, vanilla ice cream

 

Vanilla panna cotta, blood orange jelly, black sesame tuile 

 

Sticky toffe pudding, caramel sauce, popcorn ice cream

 

Selection of local & British cheese, chutney and artisan crackers 

1 course £15.00, 2 courses £20.00, 3 courses £25.00

Telephone: 01743 718339     Email:theclocktower@netleyhall.com