TASTING MENU

Dietary Requirements: Please be aware that our skilled team are able to cater for all dietary choices and allergies, we ask that you make us aware of these at the point of booking so we are able to provide you with a variety of delightful dining choices to suit. 

We also have a children's menu available for our younger guests (under 12 years old). Please contact us for more information.

Wednesday - Thursday 18:00 - 21:00

Friday - Saturday 18:00 - 22:00

£65.00 per person 6 course Tasting Menu 

Amuse Bouchée

Artichoke velouté, wild mushroom duxelles, ceps, soft egg yolk

 

Starter

Pan fried quail, sweetcorn salsa, pickled shallot

 

Fish course

Monkfish fillets, roasted leek, tender stem broccoli, crab fritter

 

Main course

Beef fillet, pommes anna, cauliflower, Madeira jus

 

Pre-dessert

Caramélia chocolate mousse, caramel glaze, apple

 

Dessert

Valrhona manjari chocolate delice, peanuts, peanut butter ice cream

 

Post-dessert

Petit four

 

Cheese Course

Selection of 3 local & British cheeses, red onion jam, apple, artisan crackers (£8 supplement)

 

 

This is a sample tasting menu and will be updated by our talented team of chefs on a regular basis.